Whether you’ve long been a fan of Sean Brock’s cooking or only became acquainted with the man behind Husk when he ventured to a Charleston Waffle House with Anthony Bourdain on Parts Unknown, the luminary chef is one to watch. Which is why we’re watching Brock’s latest project, his newest and yet-to-be-named restaurant in Nashville, Tennessee. The eatery will be located at the Grand Hyatt Nashville—scheduled to open in fall of this year—which is situated on the 17-acre Nashville Yards mixed-use complex from developer Southwest Value Partners.